Sustainable Value Stream Mapping in the Food Industry

Fearne, A. and Norton, A. (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, K., ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 9781845693916. (Full text available)

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Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Jennifer Knapp
Date Deposited: 19 May 2010 14:03
Last Modified: 20 Dec 2011 14:11
Resource URI: http://kar.kent.ac.uk/id/eprint/24446 (The current URI for this page, for reference purposes)
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