Fearne, A. and Norton, A. (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, K., ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 9781845693916.
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| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | Jennifer Knapp |
| Date Deposited: | 19 May 2010 14:03 |
| Last Modified: | 20 Dec 2011 14:11 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/24446 (The current URI for this page, for reference purposes) |
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