Brofman, F. and Garcia Martinez, M. and Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Faculties > Social Sciences > Kent Business School > Agri-Environment Economics |
| Depositing User: | Rebecca Stevenson |
| Date Deposited: | 17 Mar 2010 13:52 |
| Last Modified: | 17 Mar 2010 13:52 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/23888 (The current URI for this page, for reference purposes) |
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