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Food safety in international trade: the Spanish experience in Mediterranean products

Briz, Julian and Garcia Martinez, Marian and de Felipe Boente, Maria Isabel (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, Maurizio and Cantore, Nicola and Castellini, Alessandra and Pignatti, Erika and Spadoni, Roberta, eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers, pp. 83-96. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23849)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Book section
Subjects: H Social Sciences
Divisions: Divisions > Division of Human and Social Sciences > School of Economics
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Rebecca Stevenson
Date Deposited: 05 Mar 2010 10:57 UTC
Last Modified: 16 Nov 2021 10:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/23849 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID: https://orcid.org/0000-0003-2689-2417
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