Food safety in international trade: the Spanish experience in Mediterranean products

Briz, J. and Garcia Martinez, M. and de Felipe, I. (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, M. and Cantore, N. and Castellini, A. and Pignatti, E. and Spadoni, R., eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers , pp. 83-96. (The full text of this publication is not available from this repository)

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Item Type: Book section
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Rebecca Stevenson
Date Deposited: 05 Mar 2010 10:57
Last Modified: 11 May 2012 14:27
Resource URI: http://kar.kent.ac.uk/id/eprint/23849 (The current URI for this page, for reference purposes)
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