Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action

Petrovici, Dan A and Ritson, C and Ness, M. (2002) Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action. In: 10th EAAE Congress, August 2002, Zaragoza. (The full text of this publication is not available from this repository)

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Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Rebecca Stevenson
Date Deposited: 17 Dec 2009 11:51
Last Modified: 17 Dec 2009 11:51
Resource URI: http://kar.kent.ac.uk/id/eprint/23503 (The current URI for this page, for reference purposes)
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