Bruce, I.J. and Sen, T. and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Amerongen, A. van and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers . ISBN 978-9076998534 .
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| Item Type: | Book section |
|---|---|
| Subjects: | Q Science |
| Divisions: | Faculties > Science Technology and Medical Studies > School of Biosciences |
| Depositing User: | Suzanne Duffy |
| Date Deposited: | 11 Sep 2009 15:04 |
| Last Modified: | 11 Sep 2009 15:04 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/22820 (The current URI for this page, for reference purposes) |
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