Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?

Garcia Martinez, Marian and de Carlos, Pilar and de Felipe, Isabel and Briz, Julian and Morais, Federico and Navarro, Manuel (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB , Germany, pp. 23-33. ISBN 9783932887901. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Suzanne Duffy
Date Deposited: 31 Oct 2008 14:32
Last Modified: 18 Jun 2014 09:38
Resource URI: http://kar.kent.ac.uk/id/eprint/13184 (The current URI for this page, for reference purposes)
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