Garcia Martinez, M. and de Carlos, P. and de Felipe, I. and Briz, J. and Morais, F. and Navarro, M. (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB , Germany, pp. 23-33. ISBN 9783932887901.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Faculties > Social Sciences > Kent Business School > Agri-Environment Economics |
| Depositing User: | Suzanne Duffy |
| Date Deposited: | 31 Oct 2008 14:32 |
| Last Modified: | 31 Oct 2008 14:32 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/13184 (The current URI for this page, for reference purposes) |
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