Bonner, A.B. and Thomson, A.D. and Cook, C.H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor, eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | R Medicine |
| Divisions: | Faculties > Science Technology and Medical Studies > Kent Institute of Medicine and Health Sciences (KIMHS) |
| Depositing User: | M.P. Stone |
| Date Deposited: | 20 Oct 2008 14:00 |
| Last Modified: | 20 Oct 2008 14:00 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/12036 (The current URI for this page, for reference purposes) |
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