Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction

Fearne, Andrew and Norton, Andrew (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 05 Sep 2008 13:23
Last Modified: 15 Jul 2014 14:16
Resource URI: http://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes)
  • Depositors only (login required):