Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain

Fearne, A. and Hobbs, J.E. and Spriggs, J. (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, E.A. and Hooker, N.H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 9780849322174. (The full text of this publication is not available from this repository)

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Item Type: Book section
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:13
Last Modified: 14 Jan 2010 14:47
Resource URI: http://kar.kent.ac.uk/id/eprint/11858 (The current URI for this page, for reference purposes)
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