Fearne, A. and Hobbs, J.E. and Spriggs, J. (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, E.A. and Hooker, N.H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 9780849322174.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Faculties > Social Sciences > Kent Business School |
| Depositing User: | Andrew Fearne |
| Date Deposited: | 02 Sep 2008 14:13 |
| Last Modified: | 14 Jan 2010 14:47 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/11858 (The current URI for this page, for reference purposes) |
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