Fearne, A. and Farmer, W. and Pitts, M. and Vorley, W. (2006) A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food. In: Roep, Dirk and Wiskerke, Han, eds. Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains. Rural Sociology Group of Wageningen University and Reed Business Information, pp. 103-112. ISBN 905439157X.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Faculties > Social Sciences > Kent Business School |
| Depositing User: | Andrew Fearne |
| Date Deposited: | 05 Sep 2008 12:56 |
| Last Modified: | 14 Jan 2010 14:47 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/11854 (The current URI for this page, for reference purposes) |
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