Concepts of Collaboration: Supply Chain Management in a Global Food Industry

Fearne, A. and Duffy, R.S. and Hughes, C. (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, L. and Ball, S.D. and Eastham, J.F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 9780750647625. (Full text available)

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Item Type: Book section
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:08
Last Modified: 01 Jul 2013 08:03
Resource URI: http://kar.kent.ac.uk/id/eprint/11852 (The current URI for this page, for reference purposes)
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