The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy

Fearne, A. and Dedman, S. and Hornibrook, S. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508.

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Item Type: Article
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:47
Last Modified: 25 Jun 2012 13:55
Resource URI: http://kar.kent.ac.uk/id/eprint/11843 (The current URI for this page, for reference purposes)
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