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The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy

Fearne, Andrew, Dedman, Sandra, Hornibrook, Susan A. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508. (doi:10.1016/s1096-7508(01)00068-4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11843)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1016/s1096-7508(01)00068-4
Item Type: Article
DOI/Identification number: 10.1016/s1096-7508(01)00068-4
Subjects: H Social Sciences
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:47 UTC
Last Modified: 09 Mar 2023 11:30 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11843 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

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Dedman, Sandra.

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Hornibrook, Susan A..

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