Consumer Attitudes Towards Cheddar Cheese: The Scope to Add Value Within the UK Cheese Sector

Fearne, A. and Bates, S. (2002) Consumer Attitudes Towards Cheddar Cheese: The Scope to Add Value Within the UK Cheese Sector. Jornal of Farm Management, 11 (5). pp. 289-302. ISSN 0014-8059. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Article
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 03 Oct 2008 00:29
Last Modified: 14 Jan 2010 14:47
Resource URI: http://kar.kent.ac.uk/id/eprint/11830 (The current URI for this page, for reference purposes)
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