Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets

Hornibrook, S. and Fearne, A. and McCarthy, Mary (2005) Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets. International Journal of Retail and Distribution Management, 33 (10). pp. 701-715. ISSN 0959-0552. (Access to this publication is restricted)

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Abstract

The significance of the paper is a deeper insight into consumers’ risk perceptions and risk reducing strategies in food purchasing and consumption. The results show that food safety and health issues are still the main concerns, with implications for both policy makers and industry.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Business process/operations
Depositing User: Sue Hornibrook
Date Deposited: 21 Oct 2008 23:11
Last Modified: 16 Jul 2012 11:17
Resource URI: http://kar.kent.ac.uk/id/eprint/11423 (The current URI for this page, for reference purposes)
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