Hornibrook, S. and Fearne, A. and McCarthy, Mary (2005) Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets. International Journal of Retail and Distribution Management, 33 (10). pp. 701-715. ISSN 0959-0552.
Restricted to Repository staff only
| Contact us about this Publication
The significance of the paper is a deeper insight into consumers’ risk perceptions and risk reducing strategies in food purchasing and consumption. The results show that food safety and health issues are still the main concerns, with implications for both policy makers and industry.
|Subjects:||H Social Sciences > H Social Sciences (General)|
|Divisions:||Faculties > Social Sciences > Kent Business School > Business process/operations|
|Depositing User:||Sue Hornibrook|
|Date Deposited:||21 Oct 2008 23:11|
|Last Modified:||16 Jul 2012 11:17|
|Resource URI:||http://kar.kent.ac.uk/id/eprint/11423 (The current URI for this page, for reference purposes)|
- Depositors only (login required):