Nutrition and Food

Legge, Scott S. (2004) Nutrition and Food. In: Nuttall, Mark, ed. Encyclopedia of the Arctic. Routledge, New York, pp. 1534-1538. ISBN 9781579584368. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Faculties > Social Sciences > School of Anthropology and Conservation > Biological Anthropology
Depositing User: C.G.W.G. van-de-Benderskum
Date Deposited: 07 Sep 2008 16:25
Last Modified: 23 Jun 2014 10:16
Resource URI: http://kar.kent.ac.uk/id/eprint/11318 (The current URI for this page, for reference purposes)
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