Legge, Scott S. (2004) Nutrition and Food. In: Nuttall, Mark, ed. Encyclopedia of the Arctic. Routledge, New York, pp. 1534-1538. ISBN 978-1-57958-436-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11318)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation > GN Anthropology |
| Divisions: | Divisions > Division of Human and Social Sciences > School of Anthropology and Conservation |
| Depositing User: | C.G.W.G. van-de-Benderskum |
| Date Deposited: | 07 Sep 2008 16:25 UTC |
| Last Modified: | 16 Nov 2021 09:49 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/11318 (The current URI for this page, for reference purposes) |
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