La Memoria del Sabor

Sobrevilla Perea, Natalia, ed. (2000) La Memoria del Sabor. EIRL, Lima Peru, 192 pp. ISBN 9972-9218-0-8. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)

Abstract

An edited a collection of family recipes from the nineteenth and twentieth centuries.

Item Type: Edited book
Subjects: A General Works
Divisions: Faculties > Humanities > School of European Culture and Languages
Depositing User: Natalia Sobrevilla Perea
Date Deposited: 02 Jun 2009 11:28
Last Modified: 14 Jan 2010 14:43
Resource URI: http://kar.kent.ac.uk/id/eprint/11243 (The current URI for this page, for reference purposes)
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