Sobrevilla Perea, Natalia, ed. (2000) La Memoria del Sabor. EIRL, Lima Peru, 192 pp. ISBN 9972-9218-0-8.
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Abstract
An edited a collection of family recipes from the nineteenth and twentieth centuries.
| Item Type: | Edited book |
|---|---|
| Subjects: | A General Works |
| Divisions: | Faculties > Humanities > School of European Culture and Languages |
| Depositing User: | Natalia Sobrevilla Perea |
| Date Deposited: | 02 Jun 2009 11:28 |
| Last Modified: | 14 Jan 2010 14:43 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/11243 (The current URI for this page, for reference purposes) |
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