The role of agricultural cooperatives in sustaining the wheat diversity and productivity: the case of southern Italy

Di Falco, Salvatore The role of agricultural cooperatives in sustaining the wheat diversity and productivity: the case of southern Italy. Environmental and Resource economics . (The full text of this publication is not available from this repository)

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Abstract

Abstract We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions. This diversity can also affect yield, a partial measure of crop productivity. We test these hypotheses with data from southern Italy, a mega-diversity spot and centre of diversity for durum wheat. Cooperatives in the southern regions of Italy process farmers’ harvests of durum wheat into bread, label it, and sell it locally. In this relatively marginalized region of the country, cooperatives enable farmers to capture more of the value of the final product and reduce marketing costs. To test the hypothesis, we apply a two-stage estimation approach with a Cobb-Douglas production function and panel data analysis. Findings suggest that the density of cooperatives in a region is associated with greater spatial diversity in wheat varieties grown, and that, over a 14-year period, this diversity positively affected crop yields.

Item Type: Article
Subjects: H Social Sciences
A General Works
S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Salvatore Di-Falco
Date Deposited: 29 Jun 2011 16:54
Last Modified: 29 Jun 2011 16:54
Resource URI: http://kar.kent.ac.uk/id/eprint/11158 (The current URI for this page, for reference purposes)
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