Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary

Garcia Martinez, Marian and Illes, Csaba and Lehota, Jozsef and Poole, Nigel and Skinner, Claire (2006) Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary. Agribusiness, 22 (1). pp. 69-89. ISSN 0742-4477. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)

Abstract

In this paper the analysis of food safety performance has been undertaken through gap analysis using a novel application of a benchmarketing methodology. The analysis involved an audit of the fresh produce import supply chain to identify the performance gaps between fresh produce exporters in Hungary and firms in a best-practice country (the UK). The insights are relevant to other accession countries and to other candidate countries for EU enlargement.

Item Type: Article
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 08 Sep 2008 10:41
Last Modified: 09 Apr 2014 15:47
Resource URI: http://kar.kent.ac.uk/id/eprint/10223 (The current URI for this page, for reference purposes)
  • Depositors only (login required):