A Study on Quality Perceptions and Food Safety: Strategic Actions for the Food Industry to Increase Consumer Confidence

Garcia Martinez, M. and Carlos, P. De and Felipe, I. De and Briz, J. (2005) A Study on Quality Perceptions and Food Safety: Strategic Actions for the Food Industry to Increase Consumer Confidence. In: 92nd Seminar of the EAAE, Quality Management and Quality Assurance in Food Chains, Gottingen, Germany. (The full text of this publication is not available from this repository)

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Item Type: Conference or workshop item (Paper)
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 27 Oct 2008 20:46
Last Modified: 24 Jan 2012 10:50
Resource URI: http://kar.kent.ac.uk/id/eprint/10206 (The current URI for this page, for reference purposes)
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