Food Innovation and Market Risk: A Case Study of the Interface in the Food Industry

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De (2006) Food Innovation and Market Risk: A Case Study of the Interface in the Food Industry. In: 99th European Seminar of The EAAE, Trust and Risk in Business Networks, Bonn, Germany. (The full text of this publication is not available from this repository)

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Item Type: Conference or workshop item (Paper)
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 08 Sep 2008 10:22
Last Modified: 24 Jan 2012 10:51
Resource URI: http://kar.kent.ac.uk/id/eprint/10197 (The current URI for this page, for reference purposes)
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